Featured image of post Ina Garten Baked Shrimp Cocktail

Ina Garten Baked Shrimp Cocktail

When the shrimp are cool enough to handle, peel and devein them.

Ina Garten Baked Shrimp Cocktail / 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 teaspoons minced garlic (4 cloves) 1/4 cup minced shallots 3 tablespoons minced fresh.

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