Food allergies affect 4 to 6 percent of children and 4 percent of adults.
Food Allergy Science - Research in food allergies and allergens is much more complex than investigating inhalant allergens since food proteins often undergo extensive modifications during food processing.
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Risk Management For Food Allergy Food Science Technology International Hardcover Academic Hardcover Target - A period of sensitization follows the first introduction of the food most symptoms of food allergy can be classified according to the organ system affected.
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Fact Sheet - Research in food allergies and allergens is much more complex than investigating inhalant allergens since food proteins often undergo extensive modifications during food processing.
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2015 11 14 Wafeast Applying Food Allergy Science To Life - Symptoms of a food allergy can affect different areas of the body at the same time.
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